Blueberry Heaven On Earth Cake is a no-bake trifle cake that has layers of angel food cake, vanilla pudding, canned blueberry filling, and cool whip!

In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and it begins to thicken. Set aside. Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.

Drop spoonfuls of the remaining pie filling over the cake. You can use a butter knife or a skewer to swirl the pie filling around. Try to make sure each slice will get a good amount.

If you have any leftovers, you can either transfer them to an airtight container or tightly wrap the dish with plastic wrap. Afterward, transfer them to the refrigerator and enjoy the leftovers for up to 2 days. I find any longer than 2 days, the cake starts to become soggy.