Blueberry Heaven On Earth Cake

Easy to make!

Blueberry Heaven On Earth Cake is a no-bake trifle cake that has layers of angel food cake, vanilla pudding, canned blueberry filling, and cool whip!

Ingredients:

-box vanilla instant pudding mix -whole milk -sour cream -store bought angel food cake -blueberry pie filling -Cool Whip -slivered almonds

1

In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and it begins to thicken. Set aside. Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.

2

Spread about ⅔ of the pie filling on top of the cake and then layer the remaining angel food cake over it. Evenly spread all of the vanilla pudding mixture over the cake layer and then top it with the Cool Whip. Make sure to spread them over the top of the entire cake.

3

Drop spoonfuls of the remaining pie filling over the cake. You can use a butter knife or a skewer to swirl the pie filling around. Try to make sure each slice will get a good amount.

4

Place in the refrigerator uncovered to chill for 4 to 6 hours or overnight. Refrigerating it will help the layers to set and let the flavors develop. Right before serving, sprinkle with slivered almonds.

Expert Tip:

This cake recipe can even be made with another flavored pie filling besides strawberry! Try this recipe out using cherry, blueberry, raspberry, mixed berry medley, or peach pie filling!

Storage Tip:

If you have any leftovers, you can either transfer them to an airtight container or tightly wrap the dish with plastic wrap. Afterward, transfer them to the refrigerator and enjoy the leftovers for up to 2 days. I find any longer than 2 days, the cake starts to become soggy.

Check out these other delectable recipes!

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Strawberry Heaven On Earth Cake

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For more delicious, family friendly, and easy-to-make recipes, visit Busyfamilyrecipes.com!