This No Bake Butterfinger Pie is a decadently layered chilled dessert that has an Oreo crust and lots of chopped Butterfinger candy bar pieces!

Lightly grease a 9-inch deep dished pie pan with cooking spray and set aside. In a medium mixing bowl, combine the Oreo cookie crumbs, melted butter, and salt. Pour the crumb mixture into the prepared pie pan and press it firmly into the bottom of the pan and up the sides. Then place it in the refrigerator to chill while the filling is prepared.

In a medium mixing bowl, whisk together the chocolate fudge pudding mix and milk for 2 to 3 minutes until it thickens. Carefully spread the chocolate pudding layer evenly on top of the Butterfinger cream cheese layer. Spread the remaining Cool Whip evenly on top of the pudding.

Store leftovers in an airtight container in the refrigerator for up to 3-5 days.