No Bake Butterfinger Pie

This No Bake Butterfinger Pie is a decadently layered chilled dessert that has an Oreo crust and lots of chopped Butterfinger candy bar pieces!

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Ingredients:

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[{"selector":"#anim-aaf1e15c-0ced-4cab-8db0-fb4ea0f680f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ae8296-88fe-4346-95b5-c76aef38b402","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Lightly grease a 9-inch deep dished pie pan with cooking spray and set aside. In a medium mixing bowl, combine the Oreo cookie crumbs, melted butter, and salt. Pour the crumb mixture into the prepared pie pan and press it firmly into the bottom of the pan and up the sides. Then place it in the refrigerator to chill while the filling is prepared. Grab the Recipe!

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[{"selector":"#anim-b0ba65f9-8551-488f-920f-b62e0c9993ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bc1cae1-1aa3-4587-adb6-3be169e23b4d","keyframes":{"transform":["translate3d(114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 Sprinkle with chopped Butterfinger pieces and semisweet chocolate chips. Then drizzle all over with chocolate syrup. Place in the refrigerator to chill for at least 4 hours or overnight. This will help the layers set and keep its shape when slicing. Grab the Recipe!

Expert Tip:

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Storage Tip:

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