Go Back
–+ servings
A stack of three pieces of chocolate cadbury fudge made with creme eggs, the top one is missing a bite.

Chocolate Cadbury Creme Fudge

Cadbury Fudge is creamy, smooth chocolate fudge that's made with only 6 ingredients and then topped with delicious Cadbury creme eggs! Takes just 20 minutes to make a batch of this festive, sweet fudge!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American, British
Keyword: cadbury creme egg fudge, cadbury fudge, chocolate cadbury fudge, easter fudge
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16 people
Calories: 361kcal

INGREDIENTS

  • 10 Cadbury Creme Eggs
  • 2 cups mini semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 8 ounces chocolate almond bark chopped
  • 3 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  • Line an 8x8-inch baking dish with parchment paper and set aside.
  • Cut the Cadbury Creme Eggs in half lengthwise and set aside.
    10 Cadbury Creme Eggs
  • In a double boiler on the stove, heat the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt over medium heat, stirring frequently.
    2 cups mini semi-sweet chocolate chips, 14 ounces sweetened condensed milk, 8 ounces chocolate almond bark, 3 tablespoons unsalted butter, ¼ teaspoon salt
  • Once the mixture is almost melted, stir continuously and reduce the heat to low.
  • Once the fudge is completely melted, remove it from the heat and mix in the vanilla.
    1 teaspoon vanilla extract
  • Pour the fudge into the prepared baking pan, then immediately and gently press the Cadbury Creme Eggs on top.
  • Let the fudge cool for about 30 minutes at room temperature and then cover and finish cooling in the refrigerator for 2 to 4 hours or on the counter at room temperature for 4 to 6 hours.
  • Once the fudge is set completely, cut into 16 pieces and enjoy!

NOTES

  • How To Store: Since the fudge is topped with Cadbury Creme Eggs, you'll want to store the fudge in a single layer in an airtight container. Store the fudge at room temperature and enjoy it for 2 to 3 weeks.
  • What Other Easter Candy Can I Use As A Topping If I Don't Like Cadbury Creme Eggs? You can experiment by topping this fudge with any of your favorite Easter candies. Chopped-up solid milk chocolate Cadbury eggs would add some festive color, as would pastel-colored M&Ms! You could also just keep it simple and add some Easter sprinkles!
  • Can I Add Chopped Nuts Into This Fudge? Yes, if you'd like, you can stir in chopped nuts at the end before transferring it into the pan. Pecans, walnuts, and even almonds would all be tasty choices to mix in.

NUTRITION

Calories: 361kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 261mg | Fiber: 2g | Sugar: 36g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg