Chicken Lo Mein

Easy to make!

Chicken Lo Mein is lo mein noodles, tender slices of chicken, and fresh vegetables tossed in an easy-to-make homemade sauce! Skip the takeout and cook this up right at home in 30 minutes or less!

Ingredients:

-lo mein noodles -chicken breasts -salt -pepper -sesame oil -garlic paste -ginger paste -olive oil -carrots -red bell pepper -snow peas -shitake mushrooms -chicken broth -soy sauce -brown sugar -hoisin sauce -oyster sauce -cornstarch

1

Cook lo mein noodles according to package directions for al dente. Drain and set aside. While the pasta is cooking, toss the chicken pieces with salt, pepper, and sesame oil in a large bowl.

2

Heat a deep skillet over medium-high heat and add the prepared chicken to the pan and cook until done, about 3 to 4 minutes. Add the garlic and ginger in and cook for 1 additional minute, stirring constantly so the garlic and ginger don’t burn. Remove the cooked chicken from the pan and set aside.

3

Add olive oil and carrots and peppers to the pan and cook for 3 minutes, then add the peas and mushrooms and cook for 2 additional minutes, stirring frequently. While the veggies are cooking, whisk together the sauce ingredients in a medium bowl. Set aside.

4

Add the chicken and pasta back to the skillet with the vegetables. Add in the sauce and toss to coat. Cook for an additional 3 to 5 minutes so the sauce thickens slightly and everything is heated through.Garnish with green onions if desired.

Expert Tip:

You can swap the chicken breast out for thighs if you prefer a different cut of the chicken.

Storage Tip:

Store any leftover Chicken Lo Mein in the refrigerator in an airtight container. Enjoy for up to 3 to 4 days!

Check out these other delectable recipes!

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For more delicious, family friendly, and easy-to-make recipes, visit Busyfamilyrecipes.com!