Chicken Lo Mein is lo mein noodles, tender slices of chicken, and fresh vegetables tossed in an easy-to-make homemade sauce! Skip the takeout and cook this up right at home in 30 minutes or less!

Cook lo mein noodles according to package directions for al dente. Drain and set aside. While the pasta is cooking, toss the chicken pieces with salt, pepper, and sesame oil in a large bowl.

Add olive oil and carrots and peppers to the pan and cook for 3 minutes, then add the peas and mushrooms and cook for 2 additional minutes, stirring frequently. While the veggies are cooking, whisk together the sauce ingredients in a medium bowl. Set aside.

Store any leftover Chicken Lo Mein in the refrigerator in an airtight container. Enjoy for up to 3 to 4 days!