Italian Pasta Salad

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Ingredients:

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Boil 8 ounces farfalle pasta in salted water according to the package for al dente. As soon as the pasta is ready, drain the pasta into a colander and run cold water over the pasta for 1 to 2 minutes to cool it rapidly.

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Allow the pasta salad to chill in the refrigerator for 15 to 20 minutes before serving. Enjoy!

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Expert Tip:

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Storage Tip:

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Italian Pasta Salad

Easy to make!