Heaven On Earth Cake is a light, fluffy dessert that's filled with pieces of angel food cake, a creamy vanilla pudding layer, and strawberry pie filling! The perfect treat for lemon lovers to enjoy year-round!

In a medium mixing bowl, whisk together 1 (3.4oz.) box vanilla instant pudding mix, 1½ cups cold whole milk, and 1 cup sour cream until smooth, and the mixture begins to thicken. Set aside. Cut the 14 ounce store bought angel food cake into 1-inch cubes and then evenly layer half of the cubes into the bottom of the baking pan.

Then top it with the thawed 8 ounces Cool Whip, spreading it out to fully and evenly cover the pan. Using a spoon, drop spoonfuls of the remaining lemon pie filling over the cake and swirl it around a bit.

Store leftover cake in an airtight container in the refrigerator for up to 2 days. I find any longer than that, the cake starts to become soggy.