Mini Toll House Pies

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Ingredients:

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Preheat the oven to 350°F. Unroll the pie crust and cut 6 circles out of each crust roll. Place a circle in each muffin tin cavity, gently pressing down and against the sides.

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Roll two ready-to-bake cookies together in a ball, place one in each of the crusts, and gently press down to fill the bottoms. Add extra mini chocolate chips to the top of the dough if desired.

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Bake for 18-21 minutes, then remove and allow them to cool in the pan for 10 minutes before using a knife or fork to gently pop them out and place them on a wire rack to cool completely. Top with whipped cream before enjoying.

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Expert Tip:

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Storage Tip:

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