These Mini Toll House Pies are a quick and easy-to-make dessert recipe using only two store-bought ingredients: pie crust and refrigerated cookie dough! Takes just 30 minutes or less to make!

For a pie that requires no baking at all, check out this Butterfinger Pie that takes only 20 minutes to prep! It’s a decadent chilled dessert that will please your friends and family as much as these mini pies will!

A mini toll house pie on a white plate on a yellow counter. More pies and a glass of milk in the background.

Complete all of your fun gatherings and celebrations with these Mini Toll House Pies! Not only are they easy to make, but they’re also easy to serve since there’s no messy slicing and plating!

This makes them a great option for picnics or backyard cookouts this Summer! Plus, then no one has to decide between enjoying pie or cookies since they can just have both with these Mini Toll House Pies!

Enjoying A Mini Toll House Pie

Taste: Each bite of mini pie delivers the taste of buttery pie crust that’s filled with a sweet, chocolaty chocolate chip cookie filling!

Texture: Though these are mini treats, you still get all of that delicious pie texture you’d find in a full-size pie! From the flaky, golden brown pie crust to the gooey cookie filling that has a slightly crisp top, you get it all!

A blue serving tray with mini toll house pies on it.

Storebought Ingredients

This 2-ingredient pie recipe includes only store-bought ingredients. All you need is one box of ready-to-bake pie crusts that has two rolls and a package of ready-to-bake cookie dough.

This keeps it simple and quick, making it a convenient recipe you can whip up on a whim for those last-minute get-togethers. Though if you have the extra time or the desire to do so, you can use your favorite homemade pie crust or toll house pie filling recipe.

For a chocolaty toll house variation, you can make this recipe using the cookie filling in my Chocolate Toll House Pie Recipe!

A package of toll house ready to bake cookies and refrigerated pie crust on a yellow table.

Tips For Making & Enjoying Mini Toll House Pies

Biscuit Cutter – When preparing the pie crust for each well of the muffin tin, I found that a 3 3/4-inch round biscuit cutter worked best. This size fits the best while also giving it just the right pie crust-to-cookie ratio. Let the crust sit at room temperature for about 15 minutes before rolling out; this will give the crust enough stretch that you can easily get 6 or 7 crusts out of each roll.
Roll & Press – You’ll use two cookies per pie, but it’s important to roll them together into one ball of dough and then press them down into the pie crust; this helps give them a more even bake.
Toppings – Once the cookie dough is pressed into the pie crust, you can add toppings! Additional mini chocolate chips, chopped walnuts, or chopped pecans would all be tasty! Since there are a dozen mini pies, you can add toppings to some and leave the others plain!
Baking – We tested these pies at three different temps and found that 350 degrees F yielded the best results, with the crust being firm and the cookies experiencing the least amount of caving in the center. The cookies will still dip a bit in the center, but that just makes for the perfect little bowl for a scoop of vanilla ice cream or whipped cream!
Cooling – Be sure to allow the mini pies to cool in the pan for at least 10 minutes. This way, they pop out nicely while remaining perfectly round!
Serving – Serve these mini pies up with your choice of sweet, tasty toppings. Try yours with a scoop of vanilla ice cream or a heaping dollop of whipped cream and a chocolate drizzle! If you enjoy your toll house pie warm, you can even slide it into the microwave for a few seconds.

Mini toll house pies being prepared in a muffin tin on a yellow counter.

Finishing off dinner time with a quick and easy dessert recipe such as these pies is the best way to end any meal! For another quick yet tasty dessert, these Old Fashioned Graham Cracker Bars or Biscoff Rice Krispies Treats!

Though if you’re still in the mood for pie, you don’t want to miss out on this Easy No Bake Chocolate Pie! It preps in just 15 minutes using only 5 ingredients!

How To Store

Place the mini toll house pies into an airtight container and store them at room temperature. Enjoy the mini pies for up to 3 days.

How To Reheat

These mini pies are best enjoyed warm, so just warm them back up in just 15 minutes in the microwave.

Mini toll house pie on a white plate with more in the background.

What Can I Use To Cut The Pie Crust If I Don’t Have A Biscuit Cutter?

If you don’t have a biscuit cutter, you can use a round cookie cutter or a wide-mouth glass that has smooth edges.

I prefer using Nestle Toll House Chocolate Chip Cookie Dough; however, any brand will work just fine! Just be sure to grab a 16 oz package with 24 cookies since this recipe is tailored to require that amount.

I would also suggest getting the cookie dough in the pre-cut sheets. This makes portioning easier than using the log of cookie dough!

We did test this recipe with both Toll House and Pillsbury cookie doughs, and while there wasn’t a huge difference, we did feel the Toll House worked slightly better.

A mini toll house pie with a bite missing from it.

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! And don’t forget to join our Busy Family Recipes Facebook Community and share your photos of the dishes you made there!

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