One Pot Taco  Mac and Cheese

Easy to make!

Stovetop Taco Mac and Cheese is packed with tasty flavor using easy ingredients in just 30 minutes, a great meal option for those busy weeknights!

Ingredients:

-olive oil -onion -ground beef -salt -pepper -beef broth -salsa -taco seasoning -garlic powder -pasta shells -cream cheese -shredded cheese -sour cream -crushed corn chips -green onions -diced tomatoes -avocados

1

In a Dutch oven, heat olive oil over medium-high heat. Add the diced onion and cook until it is soft and translucent. Add the ground beef, salt, and pepper, and use a wooden spoon to break up the meat as it browns.

2

Once browned, drain the fat and stir in the beef broth, salsa, taco seasoning, garlic powder, and pasta. Cover the Dutch oven with the lid and allow to cook for about 15 minutes over low heat, stirring the mixture every 5 minutes or so. Remove the lid. If the liquid is absorbed, you can move to the next step. Otherwise, leave the lid off and cook for a few more minutes to allow the extra moisture to steam off.

3

Remove from heat and add the cream cheese and 2 cups of shredded cheese (reserve the other cup of cheese to use as a topping). Stir until the cheese is completely melted.

4

Once the cheese is fully incorporated and you're ready to serve, sprinkle the remaining cheese on top. Serve with sour cream, corn chips, green onions, diced tomatoes, and avocados on the side as well as any other desired toppings.

Expert Tip:

For a dish with a mouthwatering kick of heat, you can exchange the salsa for rotel! Jalapeno peppers, cayenne, or hot sauce could also be mixed into this recipe to bring some additional heat!

Storage Tip:

Transfer any leftover Stovetop Taco Mac and Cheese into an airtight container and store it in the fridge. Leftovers can then be enjoyed for up to 5 days.

Check out these other delectable recipes!

Ritz Cracker Chicken

Pizza Chicken

Slow Cooker Potato Soup

For more delicious, family friendly, and easy-to-make recipes, visit Busyfamilyrecipes.com!