These Rice Krispie Peanut Butter Balls are a sweet and salty no-bake treat that’s made with only 6 ingredients in just 45 minutes! Great for potlucks and cookie trays!

In a large bowl, beat together 2 cups peanut butter, ½ cup salted butter, and 2 teaspoons vanilla extract until fully combined. Add 2 cups powdered sugar (½ cup at a time), mixing a little between each addition so it doesn't make a mess.

Melt 20 ounces chocolate melting wafers in a deep wide-mouth cup or bowl at 30-second intervals, stirring between each one, until fully melted. Dip the balls in the melted chocolate one at a time, letting any excess chocolate drip off, then placing back on the parchment. t interval.

Keep these dessert balls stored in an airtight container or a Ziploc bag in the refrigerator to enjoy for up to a week. These are also great to freeze and enjoy later!