Melt 20 ounces chocolate melting wafers in a deep wide-mouth cup or bowl at 30-second intervals, stirring between each one, until fully melted. Dip the balls in the melted chocolate one at a time, letting any excess chocolate drip off, then placing back on the parchment. t interval.
Keep these dessert balls stored in an airtight container or a Ziploc bag in the refrigerator to enjoy for up to a week. These are also great to freeze and enjoy later!