American Pancakes (Homemade Pancake Mix)

Easy Fluffy American Pancakes are made with pantry staple ingredients to make the best homemade pancake mix that you'll turn to every time!

5 from 2 votes

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Course: Breakfast

Cuisine: American

Keyword: fluffy pancakes, homemade pancake mix, homemade pancakes, pancake mix

Prep Time: 5

Cook Time: 10

Resting Time: 15

Total Time: 30

Servings: pancakes

Calories: 115kcal

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined
1 cup all-purpose flour, 1 tablespoon granulated sugar, 3 teaspoons baking powder, ½ teaspoon salt
Store it in an airtight container in the pantry, or use it right away.

Continue using the bowl you prepared the mix in or dump the stored mix into a large mixing bowl.
Add the milk, egg, and oil and mix until combined but still lumpy. Let the batter rest for 15 minutes before cooking.
¾ cup milk , 1 large egg, 2 tablespoon vegetable or canola oil
Preheat the griddle to 275°F. When ready to cook, coat with cooking spray.
Portion out the batter with a ¼ cup measuring cup onto the hot griddle and cook the pancakes for 2 to 3 minutes, then flip and cook for 1 to 2 additional minutes until golden brown.
Place cooked pancakes on a baking sheet in the oven at 200°F to keep warm until ready to serve.
Serve immediately with butter, syrup, or fresh fruit.