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Close up of a wooden spoon scooping beef tortellini out of a skillet.

Cheesy Beef Tortellini

Cheesy Beef Tortellini is an easy meal that brings comfort food to the table using ground beef, cheese tortellini, and creamy marinara sauce!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 631kcal

INGREDIENTS

  • 15 ounces cheese tortellini you can use up to 20 ounces
  • 1 pound ground beef
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes optional
  • 24 ounces marinara sauce
  • 8 ounces cream cheese cubed
  • 1 cup shredded mozzarella cheese

INSTRUCTIONS

  • Bring a large pot of water to a boil and cook the tortellini according to package directions.
    15 ounces cheese tortellini
  • In a large skillet, cook the ground beef until browned, about 5 minutes.
    1 pound ground beef
  • Drain the grease and season with salt, pepper, Italian seasoning, and crushed red pepper flakes.
    1 teaspoon salt, ½ teaspoon ground black pepper, 1 tablespoon Italian seasoning, ¼ teaspoon crushed red pepper flakes
  • Add in the marinara sauce a cubed cream cheese and stir until the cheese is mostly melted,, about 5 minutes.
    8 ounces cream cheese, 24 ounces marinara sauce
  • Add in the cooked tortellini and stir to coat.
  • Top with the mozzarella cheese and bake at 350°F for 10 minutes.
    1 cup shredded mozzarella cheese

NOTES

  • You can use fresh or frozen tortellini.

NUTRITION

Calories: 631kcal | Carbohydrates: 40g | Protein: 32g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1519mg | Potassium: 618mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1140IU | Vitamin C: 8mg | Calcium: 275mg | Iron: 5mg