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Copycat Chilis Honey Chipotle Crispers

Chilis Honey Chipotle Crispers are so popular on Tik Tok right now and this copycat version tastes just like them! The tenders fry up crispy in a perfectly seasoned batter. The chicken crispers are then tossed in a flavorful sauce of chipotle sauce, honey, ketchup and a splash of vinegar. These are always a hit!
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Course: Appetizer, Main Course
Cuisine: American
Keyword: chilis copycat, chilis honey chipotle chicken crispers, honey chipotle crisper recipe, honey chipotle honey crispers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6

INGREDIENTS

  • 3/4 cup honey
  • 1/3 cup chipotle chiles in adobo sauce just the sauce, not the peppers
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 pounds chicken tenderloins
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon smoked paprika
  • 1 cup milk
  • 2 cups light oil for frying

INSTRUCTIONS

  • In a shallow dish whisk together the flour, cornstarch, baking powder, garlic salt and smoked paprika.
  • Lightly dredge the chicken in the flour and set aside.
  • Next in a shallow dish add the milk and 1 tablespoon of the flour mixture.
  • Dredge the floured chicken into the milk mixture.
  • Next dredge the chicken in the flour again and set aside.
  • In a large frying pan add your oil and heat over medium-high heat. Once the oil reaches 350 degrees, add your chicken in batches, being careful to not overcrowd the pan.
  • Fry the chicken tenderloins for 2-3 minutes per side until golden brown. Once fully cooked, set on a paper towel-lined plate or a wire rack to drain off any excess grease.
  • Once the chicken is done, make your sauce by combining the honey, chipotle sauce, ketchup and vinegar in a small saucepan.
  • Heat over medium high heat until it begins to bubble. Let bubble and summer for 5 minutes or until thickened.
  • Toss the chicken strips in the sauce, coating all sides.
  • Serve!

NOTES

Store leftovers in an airtight container in refrigerator for up to 3 days.
You can cut back on the amount of chipotle for a less spicy dish.
You can add any seasoning you like to the flour mixture.
Serve with fries, onion rings and ranch!