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–+ servings

Deviled Egg Dip

Deviled Egg Dip is an easy twist on the classic Deviled Egg appetizer! Only 7 ingredients, including a special ingredient, make this flavorful and ready to enjoy dip in under 30-minutes!
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Course: Appetizer
Cuisine: American
Keyword: deviled egg dip, deviled egg dip recipe, deviled eggs, deviled eggs dip
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 people

EQUIPMENT

  • 1 medium pot

INGREDIENTS

  • 12 eggs hard boiled
  • 3/4 cup mayonnaise
  • 1/2 cup mustard dijon or yellow
  • 2 tbsp pickle juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp paprika
  • chives for garnish

INSTRUCTIONS

  • Boil and peel your eggs. Carefully cut each egg in half and place all yolks into a medium bowl. Chop all of the egg whites to your preferred size, about the size of 1/2 an almond.
  • Using a fork or a potato masher, smash the egg yolks until they're finely powdered, slightly thicker than the texture of brown sugar. Add the mayonnaise, mustard, pickle juice, salt, and pepper to the yolk mixture, and stir until fully combined. Add the chopped egg whites to the yolk mixture, and stir to combine.
  • Garnish with paprika and chopped chives and serve with chips, crackers, or vegetables.

NOTES

Store in an airtight container in the refrigerator for up to 2 days. Garnish before serving. Pre boiled eggs can be used rather than boiling your own.