Fried Cinnamon Sugar Toast

Fried Cinnamon Sugar Toast is made with pan-fried slices of brioche bread, then topped with cinnamon sugar butter and broiled to caramelization! Take a bite of your new favorite toast in just 15 minutes!

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Course: Breakfast

Cuisine: American

Keyword: cinnamon sugar toast, fried french toast

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 557kcal

INGREDIENTS

¼ cup salted butter softened
¼ cup light brown sugar packed
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 ounces canola oil or vegetable oil
4 slices brioche bread

INSTRUCTIONS

Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together ¼ cup salted butter, ¼ cup light brown sugar, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until fully combined and smooth. Set aside.
Heat 4 ounces canola oil in a small skillet until it reaches about 350°F.
Fry the 4 slices brioche bread one at a time, leaving each side in the oil to fry for about 20 to 30 seconds before flipping. Use tongs to transfer to a wire rack with a paper towel underneath.
Divide and spread the cinnamon butter mixture over the top of one side of the fried bread and place it face up on the prepared baking sheet.
Broil under low heat for 2 to 3 minutes until the butter caramelizes and turns a bit crunchy around the edges.
Remove and enjoy warm.

NOTES

You can skip the frying part and spread the butter over bread then broil until the butter is melted and caramelized and the bread is toasted.

NUTRITION