Homemade Ranch Seasoning

A wooden spoon lifting ranch seasoning out of a jar.

Homemade Ranch Dressing Mix & Seasoning uses pantry staple ingredients like dried garlic and herbs to fill your favorite dressings, dips, and recipes with deliciously fresh flavor!

5 from 1 vote

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Course: Condiment

Cuisine: American

Keyword: ranch dip mix, ranch dressing mix

Prep Time: 5

Total Time: 5

Servings: tablespoons

Calories: 21kcal

INGREDIENTS

½ cup buttermilk powder see notes
2 tablespoons dried parsley
1 tablespoon dried chives
1½ tablespoons onion powder
1½ teaspoons garlic powder
1 teaspoon dried dill
1 teaspoon salt
½ teaspoon ground pepper

INSTRUCTIONS

Combine ½ cup buttermilk powder , 2 tablespoons dried parsley, 1 tablespoon dried chives, 1½ tablespoons onion powder, 1½ teaspoons garlic powder, 1 teaspoon dried dill, 1 teaspoon salt, and ½ teaspoon ground pepper in a small bowl and mix together.
If you want it to have a finer consistency, grind it in your food processor.
Use according to recipe directions.

NOTES

What Can I Substitute For Powdered Buttermilk? You can swap out powdered buttermilk for powdered milk just keep in mind it may alter the taste a little bit.
Dairy-Free: You can omit the buttermilk powder entirely for a dairy-free version.
Spice It Up! To add a kick of heat, try adding in a bit of cayenne pepper and/or dried chili.
How To Store: Store in an airtight jar for several months.
How To Make Ranch Dressing
- 2 tablespoons of this ranch seasoning mix
- 1/2 cup of mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons of lemon juice
  - Whisk together the ingredients and then refrigerate for 2 hours before serving. Store in the refrigerator in an airtight container for up to 1 week.

NUTRITION