Mayonnaise Biscuits

Mayonnaise Biscuits is a quick and easy-to-make recipe made with just 4 ingredients that bake up tender, dense homemade biscuits in under 25 minutes!

5 from 1 vote

Print Pin

Course: Side Dish

Cuisine: American

Keyword: easy biscuits

Prep Time: 5

Cook Time: 17

Total Time: 22

Servings: biscuits

Calories: 165kcal

INGREDIENTS

2 cups self-rising flour
1 cup whole milk
2 tablespoons granulated sugar
⅓ cup mayonnaise

INSTRUCTIONS

Preheat the oven to 350°F and lightly grease a muffin pan with nonstick spray.
In a large bowl, mix together the flour, milk, sugar, and mayonnaise until completely combined. The batter may have small lumps in it.
2 cups self-rising flour, 1 cup whole milk, 2 tablespoons granulated sugar, ⅓ cup mayonnaise
Use a ¼-cup measuring cup to distribute the batter into the wells of the muffin pan.
Bake for 15 to 17 minutes. The tops will not brown much but should spring back when touched and a toothpick should come clean from the center when done.
Remove from the muffin tin and enjoy with butter.

NOTES

Storage Instructions: Keep these biscuits in a large Ziploc bag with the excess air squeezed out of it or in an airtight container. They can then be stored at room temperature for 2 to 3 days or in the fridge for 5 days.
Can I Use A Biscuit Cutter When Making These Biscuits? The consistency of these biscuits isn't that of a roll and cut-out dough. These are meant to be mayonnaise drop biscuits to keep them quick and simple!
How Come My Biscuits Came Out Dry? Dry biscuits are typically the result of overbaking or using too much flour. When baking these, be sure to keep a close eye on them since the tops don't brown up. As for measuring the self-rising flour, be careful not to scoop out and pack in the flour. Instead, you want to fluff the flour with a fork first. Afterward, use a smaller scoop to transfer the fluffed flour into the measuring cup. Again, don't pack in the flour. When the cup is full, level it off with the back of a butter knife and dump it in the mixing bowl.

NUTRITION