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–+ servings

Mexican Street Corn Dip

5 from 2 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Keyword: crack corn dip, mexican corn dip, mexican street corn dip, street corn dip recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 7

EQUIPMENT

  • Cutting Board
  • Knife
  • Bowl
  • Spoon
  • Measuring Cups

INGREDIENTS

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 garlic cloves minced
  • Juice from 1 lime
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon red pepper flakes
  • ⅛ teaspoon coarse kosher salt
  • ⅛ teaspoon black pepper
  • 12 ounces frozen corn defrosted
  • 1 cup Monterey Jack cheese
  • ½ cup cotija cheese
  • 4 ounces can green chiles drained
  • 1 jalapeno pepper ⅛ cup, seeded and diced
  • 2 tablespoons red onion chopped
  • ¼ cup cilantro chopped

INSTRUCTIONS

  • In a large bowl add the cream cheese, sour cream, mayonnaise, minced garlic, lime juice, chili powder, paprika, cumin, red pepper flakes, salt, and pepper. Mix until combined
  • Add the corn, Monterey jack cheese, cotija cheese, green chiles, jalapeno peppers, red onion, and cilantro. Mix until combined.