Pie Crust Cookies
These Pie Crust Cookies are a simple yet delicious treat that's made with store-bought pie crust and sweet, fruity orange marmalade! Make a batch in under 30 minutes!
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Servings: 12 cookies
Calories: 155kcal
EQUIPMENT
- Rolling Pin
- Cookie cutter (3-inch diameter), smaller cookie cutter (1-inch diameter)
- parchment paper
- Teaspoon
INGREDIENTS
- 1 box store-bought pie crust
- 1 cup orange marmalade or other jam
- 1 egg beaten for egg wash
- ½ cup powdered sugar for dusting
INSTRUCTIONS
- Preheat the oven to 375°F and line a large baking sheet with parchment paper and set aside.
- Roll out each roll from the 1 box store-bought pie crust on a floured surface to a thickness of 1/8 inch.
- Using the 3-inch cookie cutter, cut out as many circles (or other shape) as possible.
- Using the small round cookie cutter, cut the center out of half of the 3-inch circles.
- Place the whole cookies onto the prepared lined baking sheet.
- Place 1 teaspoon of the 1 cup orange marmalade in the center of each whole 3-inch circle.
- Add 1 egg to a small bowl and beat then brush the edges with the egg wash.
- Place a cut-out 3-inch circle on top of each whole circle, pressing down gently to seal the edges.
- Brush each cookie with the beaten egg and bake in the oven for 10 to 12 minutes or until the cookies are golden brown.
- Remove from the oven and place on a wire rack to cool.
- Once cooled, dust the cookies with ½ cup powdered sugar.
NUTRITION
Calories: 155kcal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 29mg | Fiber: 1g | Sugar: 21g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg