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Red Velvet Cheesecake Brownies

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Course: Dessert
Cuisine: American
Keyword: brownies with cheesecake swirl, red velvet brownies recipe, red velvet brownies with cheesecake, red velvet cheesecake brownies, red velvet cheesecake brownies recipe, red velvet cheesecake swirl brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9

INGREDIENTS

Brownies:

  • 8 tbsp. butter melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 tsp. red gel food coloring
  • 1 tsp. white vinegar
  • 1 tsp. vanilla extract
  • 3/4 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp. salt

Cheesecake Swirl:

  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract

INSTRUCTIONS

  • Preheat your oven to 350 degrees Fahrenheit.
  • Line an 8x8 inch baking dish with parchment, and set aside.
  • In a medium mixing bowl, mix the melted butter and sugar together. Add the eggs, white vinegar, vanilla, and food coloring, and mix well to combine.
  • In a medium bowl, whisk together the flour, cocoa powder, and salt. Add the dry ingredients to the wet, mixing until just combined.
  • In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla, and mix to combine.
  • Add 2/3 of the red velvet batter to your prepared baking dish, and smooth out evenly. Pour the cheesecake mixture over top. Drop the remaining 1/3 batter over top of the cheesecake in large spoonfuls. Use a butter knife to swirl the red velvet and cheesecake together. Bake for 30-35 minutes, until the center cheesecake part is no longer jiggly.
  • Allow the brownies to cool, and enjoy.

NOTES

Best served warm.
Store in an airtight container in the fridge for 3-4 days.