Rotel Dip

This creamy queso dip is filled with seasoned ground beef and flavorful Rotel tomatoes and chiles. So simple to make in 15 minutes. It’s the perfect dip to serve at parties alongside chips or sliced veggies.

5 from 1 vote

Print Pin

Course: Appetizer

Cuisine: American, Mexican

Keyword: rotel queso dip

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Calories: 136kcal

EQUIPMENT

▢
Large skillet

INGREDIENTS

1 pound lean ground beef
½ teaspoon chili powder
½ teaspoon salt plus more to taste
½ teaspoon ground black pepper plus more to taste
16 ounces Velveeta cheese cubed
1 (10 oz.) can Rotel with green chilies undrained

INSTRUCTIONS

In a large skillet over medium-high heat, cook 1 pound lean ground beef until browned. Drain any excess grease.
Add ½ teaspoon chili powder, ½ teaspoon salt, and ½ teaspoon ground black pepper and stir to season the meat.
Reduce the heat to medium and then add the cubed 16 ounces Velveeta cheese and 1 (10 oz.) can Rotel with green chilies with the liquid. Cook and stir for 5 to 10 minutes until the cheese has fully melted. Remove from the heat.
Serve fresh with a side of tortilla chips or fresh veggies. You can serve it in the skillet with a trivet underneath or transfer the dip into a serving bowl.

NUTRITION