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5 snowcone oreo truffles on a white napkin with golden oreos in the background.

Snowcone Oreo Truffles

These Snowcone Oreo Truffles are not only absolutely delicious, but super adorable!! I can’t get over how perfect these turned out, and how much they look like little bite sized snowcones. Such a fun and tasty dessert, and only 4 ingredients! These are the perfect dessert to bring for a Fourth of July party!
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Course: Dessert
Cuisine: American
Keyword: fourth of july dessert, fourth of july truffles, oreo truffles, snowcone balls, snowcone oreo truffles, snowcone truffles
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20

INGREDIENTS

  • 8 oz cream cheese softened to room temp
  • 13 oz package of vanilla Oreos
  • 24 oz package of vanilla almond bark
  • 1/4 cup red, white, and blue sanding sugar divided
  • 1/2 oz disposable paper soufflé cups optional

INSTRUCTIONS

  • Add the Oreos to a food processor and turn on until fine crumbs form. Dump the crumbs into a medium sized bowl. Add the cream cheese and beat using a hand mixer or spatula until everything is mixed together and a wet dough forms.
  • Form into 1/2 inch balls and place on a parchment paper lined tray. Once all formed place in the freezer for 30 minutes to 1 hour. Once they come out the freezer, grab a small microwaveable bowl and add half the almond bark to it. Microwave and stir until completely melted.
  • Once melted, drop a ball into the almond bark and flip around using a fork until completely coated. Scoop the ball up with the fork and then wipe the bottom of the fork off on the side of the bowl. Using another fork, gently slide the ball back onto the parchment paper, making sure to have the end wiped face down.
  • In three separate bowls, add white sprinkles to one bowl, red in another and blue in the last bowl. In a new microwave safe bowl add the other half of the almond bark and melt in the microwave.
  • (I used a small flat paint brush for this next step) using a small paint brush dip it in the melted almond bark and paint the almond bark on the side of the ball, then immediately dip in the red sprinkles. Repeat: paint a line of the almond bark down the middle of the ball and then dip into the white sprinkles, let dry (takes about 5-10 seconds to harden), then paint the last side of the ball and dip into the blue sprinkles and let sit back on the parchment paper.
  • Repeat those steps to all the truffle balls until done. Place in a paper souffle cup, serve, and enjoy!