Strawberry Fluff Salad
Strawberry Fluff Salad is a potluck classic that is loaded with strawberry jello, vanilla pudding, Cool Whip, and FRESH strawberries! This fluffy concoction is a sweet treat that's part salad, part dessert, and all-around deliciousness!
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Servings: 7 cups
EQUIPMENT
- large mixing bowl
INGREDIENTS
- 3 ounce strawberry Jell-O mix
- 1 cup hot water
- ½ cup cold water
- 3.4 ounce instant vanilla pudding
- 8 ounce tub Cool Whip
- 24 ounce fresh strawberries hulled, halved, and sliced
- 20 ounce can crushed pineapple drained well
- 10 ounce bag mini marshmallows
INSTRUCTIONS
- In a large bowl, mix together the strawberry jell-o mix and hot water until the powder is completely dissolved. Then add in the cold water and stir together. Place in the refrigerator to chill for 15-20 minutes.
- After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine. Return the bowl to the refrigerator for another 15-20 minutes.
- After it has chilled some more, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until there are no more streaks of white.
- Then add the fresh strawberries, crushed pineapple, and mini marshmallows and fold to combine.
- Place the bowl back in the refrigerator and chill for an additional 2 hours so the cream can thicken up. The flavors will combine and taste even better as it chills.
NOTES
Storage instructions and alternative ingredients are located in the post.