Strawberry Pie Cookies
Strawberry Pie Cookies are a super easy and tasty treat made using only 4 ingredients! Everything you love about Strawberry Pie is jammed into one handheld and impressive dessert!
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Servings: 20
INGREDIENTS
- 4 store bought refrigerated pie crusts
- 21 oz can strawberry pie filling
- 1 egg
- 1 tbsp white sanding sugar
INSTRUCTIONS
- Preheat the oven to 350° and line a large baking sheet with parchment paper. Roll out 2 pie crusts out on a flat surface and use a cookie cutter to cut circles out of the dough.
- Add the cut out crusts to the baking sheet. Add 1-2 tablespoons of the strawberry filling to the middle of each cookie. Make sure to leave a tiny bit of pie crust around the strawberry filling. Unroll the last two pie crusts and use a pizza cutter or knife to make thin, 1/4 inch strips out of the dough.
- In a small bowl, add the egg and beat thoroughly. Brush the beaten egg around the edge of the cut out pie crust, making sure there’s no strawberry filling on the edges. Take the pie crust strips and make a lattice pattern on the cookie, pressing the edges down on the egg washed sides to hold the filling in. Do this step very carefully so the strips don’t break.
- Once you have all the strips placed correctly, use the same cookie cutter and place over the base of the cookies and press, cutting any lattice overhang off so you have a perfect circle. Brush the beaten egg over top of each cookie once again and then sprinkle with the sanding sugar.
- Bake in the oven for 20-25 minutes or until the tops are golden brown. Let cool completely and then serve and enjoy!
NOTES
Store in a airtight container in the fridge for 3-4 days
You can reuse extra pie crust by squishing together any scraps and rolling it out to 1/8th inch thick.
If you don't have a cookie cutter, you can use a biscuit cutter or the mouth of a cup that is the size you want your cookies to be.
You can reuse extra pie crust by squishing together any scraps and rolling it out to 1/8th inch thick.
If you don't have a cookie cutter, you can use a biscuit cutter or the mouth of a cup that is the size you want your cookies to be.