This Bacon Egg Salad Crostini recipe is an easy 30-minute appetizer that’s made with slices of baguette and a 7-ingredient egg salad topping!

Preheat the oven to 450 °F. On a cutting board, cut the baguette at a diagonal into 18 ½-inch thick slices.

While the crostinis are baking, place the hard-boiled eggs, bacon, mayonnaise, radish, fresh dill, green onion, and salt into a medium-sized mixing bowl and combine.

This appetizer is best enjoyed the same day they’re made. However, if you do have leftovers, you can transfer them to an airtight container and store them in the fridge to be eaten within 2 days.