Bacon Egg Salad Crostini

This Bacon Egg Salad Crostini recipe is an easy 30-minute appetizer that’s made with slices of baguette and a 7-ingredient egg salad topping!

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Ingredients:

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Preheat the oven to 450 °F. On a cutting board, cut the baguette at a diagonal into 18 ½-inch thick slices.

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Place the slices of bread onto a large non-stick baking sheet. Brush the extra virgin olive oil on each side of the crostinis. Bake the slices for 6 to 9 minutes, or until slightly crisp and golden on top.

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While the crostinis are baking, place the hard-boiled eggs, bacon, mayonnaise, radish, fresh dill, green onion, and salt into a medium-sized mixing bowl and combine.

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Spoon 1 tablespoon of the egg salad mixture onto each baked crostini and serve immediately. Garnish with additional minced dill.

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Prep Tip:

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Storage Tip:

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