Cadbury Fudge

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Ingredients:

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Line an 8×8-inch baking dish with parchment paper and set aside. Cut the Cadbury Creme Eggs in half lengthwise and set aside.

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Once the fudge is completely melted, remove it from the heat and mix in the vanilla. Pour the fudge into the prepared baking pan, then immediately and gently press the Cadbury Creme Eggs on top.

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Expert Tip:

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Storage Tip:

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