Cadbury Fudge is creamy, smooth chocolate fudge that’s made with only 6 ingredients and then topped with delicious Cadbury creme eggs! Takes just 20 minutes to make a batch of this festive, sweet fudge!
In a double boiler on the stove, heat the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt over medium heat, stirring frequently. Once the mixture is almost melted, stir continuously and reduce the heat to low.
Let the fudge cool for about 30 minutes at room temperature and then cover and finish cooling in the refrigerator for 2 to 4 hours or on the counter at room temperature for 4 to 6 hours. Once the fudge is set completely, cut into 16 pieces and enjoy!
If you’d like, you can stir in chopped nuts at the end before transferring it into the pan. Pecans, walnuts, and even almonds would all be tasty choices to mix in.
Since the fudge is topped with Cadbury Creme Eggs, you’ll want to store the fudge in a single layer in an airtight container. Store the fudge at room temperature and enjoy it for 2 to 3 weeks.
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