Crockpot Boneless Country Style Ribs

Easy to make!

Crockpot Boneless Country Style Ribs are a delicious flavor-packed, fall-apart tender pork recipe! Prep this recipe in just 10 minutes before tossing it in the crockpot, then serve over mashed potatoes or rice.

Ingredients:

-vegetable oil -boneless country style pork ribs -salt -pepper -butter -green bell pepper -onion -garlic -tomato sauce -diced tomatoes -barbecue sauce -brown sugar -white vinegar -chopped parsley

1

Spray a 6-quart or larger slow cooker with cooking spray. Add vegetable oil to a large skillet and heat over medium heat. Season the ribs with salt and pepper. Add the ribs to the pan and sear until lightly browned on all sides, working in batches if necessary. Transfer the ribs to the slow cooker.

2

Drain the oil out of the skillet then melt the butter over medium heat. Add the chopped bell pepper and onion and sauté until softened. Add the minced garlic and cook for 1 additional minute, stirring frequently so it doesn't burn. Remove from heat.

3

Add the tomato sauce, diced tomatoes, barbecue sauce, brown sugar, and vinegar to the skillet and mix until combined. Pour the sauce over the ribs in the slow cooker.

4

Cover and cook on low for 6 to 8 hours (recommended) or high for 3 to 4 hours; the meat should be tender when done. Chop the ribs into small pieces, then serve over mashed potatoes or rice. Smother with the tomato sauce from the crockpot and add freshly chopped parsley.

Expert Tip:

I don’t typically trim the fat off the ribs before cooking them. However, if that’s your preference, then you can certainly do that!

Storage Tip:

Once the leftover ribs have cooled, transfer them into an airtight container and store them in the fridge. Enjoy the remaining ribs for 3 to 4 days.

Check out these other delectable recipes!

One Pot Taco Mac and Cheese

Crockpot Garlic Parmesan Chicken Pasta

Ritz Cracker Chicken

For more delicious, family friendly, and easy-to-make recipes, visit Busyfamilyrecipes.com!