Crockpot Boneless Country Style Ribs are a delicious flavor-packed, fall-apart tender pork recipe! Prep this recipe in just 10 minutes before tossing it in the crockpot, then serve over mashed potatoes or rice.

Spray a 6-quart or larger slow cooker with cooking spray. Add vegetable oil to a large skillet and heat over medium heat. Season the ribs with salt and pepper. Add the ribs to the pan and sear until lightly browned on all sides, working in batches if necessary. Transfer the ribs to the slow cooker.

Add the tomato sauce, diced tomatoes, barbecue sauce, brown sugar, and vinegar to the skillet and mix until combined. Pour the sauce over the ribs in the slow cooker.

Once the leftover ribs have cooled, transfer them into an airtight container and store them in the fridge. Enjoy the remaining ribs for 3 to 4 days.