Crockpot Garlic Parmesan Chicken Pasta

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Ingredients:

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Add the cubed cream cheese into the crockpot then sprinkle the shredded parmesan over the top. Cover and cook on high for 3 to 4 hours or low for 4 to 5 hours.

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Once the chicken reaches an internal temperature of 165°F, remove the chicken and place it on a cutting board and shred it. Add it back into the crockpot and stir everything around until well combined.

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Cook pasta until al dente according to box directions. Drain and add to the crockpot and toss to combine. Garnish with additional grated parmesan cheese and parsley, if desired.

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Expert Tip:

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Storage Tip:

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