Resurrection Rolls

Easy to make!

Resurrection Rolls are an easy yet fun and meaningful family tradition that teaches the story of the empty tomb that’s found on Easter! Made in less than 30 minutes using only 5 ingredients!

Ingredients:

-crescent rolls -butter -brown sugar -cinnamon -marshmallows

1

 Preheat the oven to 375°F and like a baking sheet with parchment paper and set aside. Open 1 (8 ct) can crescent rolls and pull the perforated triangles apart. Set aside.

2

Melt ¼ cup salted butter in the microwave. Mix 2 tablespoons light brown sugar and 2 teaspoons ground cinnamon together in a small prep bowl.

3

Dip 8 regular marshmallows, one at a time, in the butter, then into the cinnamon sugar mixture. Place the marshmallow on its side on the wide end of one of the triangular pieces of dough. Tuck in the ends of the crescent rolls, pinching a bit to seal, then roll up the rest of the dough around the marshmallow as you would when making a crescent roll. Pinch to seal to prevent the marshmallow from seeping out while cooking.

4

Place the rolls on the prepared baking sheet and then bake for 10 to 13 minutes, rotating halfway through, until the rolls are golden brown and baked enough to tap.

Expert Tip:

You may experience some of the marshmallow seeping out, this happens when the dough is not sealed enough – very common when kids help prepare this recipe.

Storage Tip:

Store any leftover Homemade Resurrection rolls in an airtight container at room temperature. Leftovers can then be enjoyed for up to 3 days.

Check out these other delectable recipes!

Easy Scotcheroos

Cadbury Fudge with Creme Eggs

Cadbury Egg Rice Krispie Treats

For more delicious, family friendly, and easy-to-make recipes, visit Busyfamilyrecipes.com!