Bacon Egg Salad Crostinis

This Bacon Egg Salad Crostini recipe is an easy 30-minute appetizer that's made with slices of baguette and a 7-ingredient egg salad topping!

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Course: Appetizer

Cuisine: American

Keyword: bacon egg salad

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: crostinis

Calories: 111kcal

Preheat the oven to 450 °F.
On a cutting board, cut the baguette at a diagonal into 18 ½-inch thick slices.
1 small baguette
Place the slices of bread onto a large non-stick baking sheet. Brush the extra virgin olive oil on each side of the crostinis.
2 to 3 tablespoons extra-virgin olive oil
Bake the slices for 6 to 9 minutes, or until slightly crisp and golden on top.
While the crostinis are baking, place the hard-boiled eggs, bacon, mayonnaise, radish, fresh dill, green onion, and salt into a medium-sized mixing bowl and combine.
¼ cup chopped cooked bacon, 6 hard-cooked eggs, ¼ cup mayonnaise, 2 tablespoons minced radish, 1 tablespoon minced fresh dill, 1 teaspoon minced scallion, ½ teaspoon kosher salt
Spoon 1 tablespoon of the egg salad mixture onto each baked crostini and serve immediately. Garnish with additional minced dill.