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Overhead photo of a baking dish filled with chicken cobbler, a spoon is taking a scoop out of it.

Chicken Cobbler

This Chicken Cobbler is a deliciously trendy TikTok recipe that's filled with warm, cozy flavors that you look for in all of your favorite comfort foods! Prep this crowd-pleasing casserole in just 15 minutes!
4.88 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: chicken biscuit cobbler, chicken pot pie, chicken pot pie cobbler
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 612kcal

INGREDIENTS

  • ½ cup salted butter melted
  • 4 lbs shredded chicken breast pre-cooked or use 2 rotisserie chickens
  • 12 ounces frozen peas and carrots
  • cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups whole milk
  • 1 (11.36 oz) box Red Lobtser Cheddar Biscuits mix dry
  • 1 cup shredded cheddar cheese optional
  • 1 tablespoon old bay seasoning (or seasoning of choice) optional

INSTRUCTIONS

  • Preheat the oven to 350°F.
  • Add melted butter to the bottom of a 9x13-inch baking pan and place the 9x13-inch dish on a large, rimmed baking pan.
    ½ cup salted butter
  • Add the shredded chicken to the pan, spreading around to make an even layer over the bottom.
    4 lbs shredded chicken breast
  • Spread the peas and carrots out over the chicken.
    12 ounces frozen peas and carrots
  • Whisk together the cream of chicken soup and the chicken broth in a medium bowl and pour over the ingredients in the pan, don't mix.
    1½ cups chicken broth, 1 (10.5 oz) can cream of chicken soup
  • Whisk together the milk, biscuit mix, and seasoning from the box. Add the cheddar cheese and old bay seasoning if using. Pour the mixture into the dish; again, don't mix.
    2 cups whole milk, 1 (11.36 oz) box Red Lobtser Cheddar Biscuits mix, 1 cup shredded cheddar cheese, 1 tablespoon old bay seasoning (or seasoning of choice)
  • Bake for 50 to 60 minutes.

NOTES

  • How Do I Store Leftover Chicken Cobbler Casserole? Either wrap the casserole dish tightly with plastic wrap or transfer the leftovers into an airtight container. Then store them in the fridge to enjoy for up to 3 to 4 days. Keep in mind the biscuit isn't likely to stay crispy once stored.
  • Can I Make This Recipe Pie Dishes Instead Of One Baking Dish? Yes, you could make this recipe into two 9-inch pie plates instead of one 9X13 baking dish. It just may be challenging to try to split the ingredients equally between the two.
  • Where to Find Biscuit Mix: Check your local grocery store, as mine does carry it. If you don't have any luck there, Walmart and Target are known to have it as well.
  • Can Cream Of Mushroom Soup Be Used In Place Of Cream Of Chicken Soup? Yes, cream of chicken can be swapped out for cream of mushroom. Just make sure to use the same amount! Also, keep in mind that it will alter the final taste of the recipe but still be super delicious!

NUTRITION

Calories: 612kcal | Carbohydrates: 10g | Protein: 65g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 223mg | Sodium: 543mg | Potassium: 737mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1014IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 3mg