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sauteed peppers and onions in a skillet being stirred by a wooden spoon

Easy Sauteed Peppers And Onions

Sauteed peppers and onions are a timeless dish that brings together simple ingredients to create a satisfying and flavorful meal. With just a few pantry staples you can whip up a dish that's both delicious and versatile!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: peppers and onions, sauteed peppers and onions
Prep Time: 5 minutes
Servings: 4 Servings

EQUIPMENT

  • Cast iron skillet or griddle

INGREDIENTS

  • 1 large sweet onion sliced
  • 3 garlic cloves minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • Salt and pepper to taste
  • 1 tbps Avocado oil

INSTRUCTIONS

  • Heat a skillet over medium heat, then add avocado oil.
  • While the skillet is preheating, slice your peppers and onion into 1/4 inch slices.
  • Saute the sliced onions and minced garlic for 1-2 minutes, just until the onions start to soften and the garlic is fragrant. Then add the sliced bell peppers and continue to sauté for an additional 2-3 minutes, until it reaches desired doneness. Remove from the heat and set aside.

NOTES

I would not recommend freezing this recipe.