No Bake Chocolate Pie

Close up photo of a slice of chocolate pie on a white plate with more slices and a bottle of milk in the background.

Easy Chocolate Pie is a simple no-bake recipe that's made with only 5 ingredients for a sweet and creamy dessert that will quickly disappear! Prep this chocolaty pie in just 15 minutes!

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: easy chocolate pie

Prep Time: 15

Chill Time: 4

Total Time: 4 15

Servings: people

Calories: 348kcal

INGREDIENTS

1 (9-inch) Oreo crust storebought
9 ounces milk or dark chocolate bars I used Hershey’s
⅓ cup whole milk
2½ cups mini marshmallows 16-20 large marshmallows
1 cup whipping cream
whipped cream optional topping

INSTRUCTIONS

In a medium microwave-safe bowl, place the broken chocolate bars and pour the milk over the top of the chocolate.
Microwave one minute, then stir and microwave at 15-second intervals until the chocolate and milk are smooth.
Add the marshmallows and microwave at 15-second intervals, stirring between each, until marshmallows are fully melted and incorporated.
Let the mixture cool on the counter, stirring occasionally, until room temperature. Or, to cool faster, place in the refrigerator, stirring every 10 to 15 minutes until room temperature, about 1 hour. Keep an eye on it, so it doesn't solidify.
Once the mixture is at room temperature, whip the cream on medium-high speed until stiff peaks form.
Fold the whipped cream into the melted chocolate until fully combined and smooth.
Pour the mixture into the pie shell.
Cool for at least 3 hours in the refrigerator before serving. Add whipped cream on top before serving, if desired.

NOTES

Storage: Cover and refrigerate for 3-4 days.
It is VERY important that you don’t add the whipped cream to the chocolate mixture until the chocolate is cooled completely. If the chocolate is still warm, the pie will not set.
It took me about 30-40 minutes for the mixture to cool in the refrigerator.
The melting can be done over a double boiler instead of in the microwave.
What are optional toppings? Homemade whipped cream, additional chocolate bar pieces, chocolate chips, toffee, Oreo crumbs, chocolate sprinkles, crushed candy canes.
What are substitutions I can make? Crust: try graham cracker crust for a s’mores pie or shortbread crust. Chocolate: substitute milk chocolate bars with 1 ½ cups of semi-sweet chocolate chips or dark chocolate bars.

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