Go Back
–+ servings

Shrimp Po’Boy with Homemade Sauce

These Easy Shrimp Po' Boys are a tasty seafood sandwich loaded with crunchy popcorn shrimp, fresh lettuce, juicy tomatoes, and topped with a zesty homemade sauce! These super simple sandwiches can be served in less than 20 minutes!
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3

INGREDIENTS

  • 3 sub sandwich rolls
  • 1 cup frozen popcorn shrimp
  • 1 cup lettuce washed, dried and shredded
  • 1 medium tomato thinly sliced
  • ½ cup mayonnaise
  • 1 tsp ketchup
  • ½ tsp Worcestershire sauce
  • ½ tsp creole seasoning

INSTRUCTIONS

  • Preheat your oven to 425 degrees and line a baking sheet with foil.
  • Add your frozen shrimp to the baking sheet and cook according to package instructions, should take 10-12 minutes.
  • In a small mixing bowl, add the mayonnaise, ketchup, worcestershire sauce and creole seasoning. Mix until thoroughly combined.
  • Open the sub rolls and using a butter knife, spread the sauce on the inside of both sides.
  • Add shredded lettuce, covering the bottom of the bun.
  • Add 2-3 slices of tomato on top of the lettuce layer.
  • Once the shrimp is cooked, add 8-10 pieces of shrimp onto each sandwich.

NOTES

Best served immediately while shrimp is warm.