Slow Cooker BBQ Ranch Chicken Sandwiches
These Slow Cooker BBQ Ranch Chicken Sandwiches are a perfect weeknight dinner that everyone will love. Tender chicken slow cooks in a sauce of seasonings, bbq sauce and ranch mix. It shreds up perfectly for piling onto soft buns with an extra drizzle of ranch and ranch coleslaw
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Servings: 4
INGREDIENTS
- 2-3 boneless skinless chicken breasts
- 1 ½ cups bbq sauce
- 2 1 ounce envelopes dry ranch mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 3 cups of coleslaw mix
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Ranch dressing for drizzling.
INSTRUCTIONS
- Place your chicken breasts in the bottom of your slow cooker.
- Sprinkle the garlic powder, onion powder, smoked paprika and 1 envelope of the ranch seasoning of the chicken.
- Pour the bbq sauce all over the chicken breasts.
- Cook on low for 6 hours or high for 4 hours.
- Remove the chicken from the slow cooker and shred.
- Add the shredded chicken back to the slow cooker and toss in the sauce.
- For the coleslaw: combine the mayonnaise, 1 packet of dry ranch mix, apple cider vinegar and sugar.
- Toss the coleslaw mix into the dressing.
- Assemble your sandwiches by piling the chicken onto soft hamburger buns and adding a drizzle of ranch dressing and a spoonful of coleslaw.
- Serve!
NOTES
Store leftovers in an airtight container in refrigerator for up to 3 days.
You can use any hamburger buns you like but this is also great over rice.
You can use spicy bbq sauce for a kick.
You can use any hamburger buns you like but this is also great over rice.
You can use spicy bbq sauce for a kick.