Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza has step-by-step instructions to make a chilled pizza appetizer that has a creamy ranch topping and fresh veggies! Takes only 30 minutes to prep!

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Ingredients:

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[{"selector":"#anim-aec364a4-b300-4b8a-a22c-058fa6ccb782","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2623f49e-b39b-4713-b821-bf2f8ddd8e64","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Preheat the oven to 350°F. Take the 2 cans refrigerated crescent rolls out of their packaging and unravel both rolls onto a baking sheet (you may need to puzzle piece parts of the roll together to get it to fill the whole sheet!). Push the seams together so it forms one layer. Then prick the crescent roll dough with a fork so air bubbles do not form while baking. Grab the Recipe!

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Prep Tip:

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Storage Tip:

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Crescent Roll Veggie Pizza

Easy to make!